CHERRY HIBISCUS ROSE SANGRIA

Gather some pals and enjoy our Cherry Hibiscus Rose Sangria  on the patio! 🍒🌞

Ingredients:

- Cherry Hibiscus Rose kombucha

- Rosé

- Cherries

- Lemon

- Mint

- Ice

Directions:

1. Fill a large pitcher half with ice.

2. 8-10 pitted cherries, a handful of lemon slices and mint. 

3. Fill the pitcher with one bottle of Cherry Hibiscus Rose kombucha, 3/4 of a bottle of your favourite dry rosé 🙋‍♂️

Serve immediately on a sunny patio and enjoy! 🌞