IT ALL STARTED IN OUR
It all started in our mother’s kitchen in Malignant Cove, Nova Scotia. Ryan fell in love with brewing kombucha and shared his recipes with his brother John.
One month later, we were selling at the local Farmers’ Market. With a talent for brewing incredibly tasty, sugar conscious kombucha, Ryan decided to leave his business program at university and sell his kombucha full-time. People just couldn’t get enough!
FROM THE LOCAL MARKET
To Canada's Kombucha
As the demand for Cove grew, John left his office job and joined Ryan as the co-founder. Cove Kombucha took off across the maritimes and throughout Canada.
We continue to grow and spread the bubbly love across Canada! From our mother’s kitchen, to your fridge, Cove is Canada’s Kombucha!