MEET Brothers JOHN & RYAN

IT ALL STARTED IN OUR

Mother's Kitchen

It all started in our mother’s kitchen in Malignant Cove, Nova Scotia. Ryan fell in love with brewing kombucha and shared his recipes with his brother John.

One month later, we were selling at the local Farmers’ Market. With a talent for brewing incredibly tasty, sugar conscious kombucha, Ryan decided to leave his business program at university and sell his kombucha full-time. People just couldn’t get enough!

FROM THE LOCAL MARKET

To Canada's Kombucha

As the demand for Cove grew, John left his office job and joined Ryan as the co-founder. Cove Kombucha took off across the maritimes and throughout Canada. 

 

We continue to grow and spread the bubbly love across Canada! From our mother’s kitchen, to your fridge, Cove is Canada’s Kombucha!

THE COVE

Community

Our community is the foundation of what Cove is about! Encouraging, giving back, and having fun with our Cove Community is what we do!

 

Look out for that ‘Booch Mobile near you. Beep beep!

DELICIOUSLY REFRESHING

Is Number One

Not only are we sugar conscious, low cal and packed with good for your gut bacteria, but we're irresistibly tasty! Made with all natural, ALL REAL ingredients, try not to chug us - just ask any Cove drinker ;)

...AND SO IS

Our Planet

In every aspect of our business, we consider our environmental impact. From HQ to your local shop, we are continuously looking for ways and implement eco-friendly change!

 

We believe in creating a product that is of the highest standards and a brand that focuses on giving back. That’s why we donate 1% of our revenues to our planet’s well-being.

One Last Thing...

LOOK AT OUR FIRST SCOBY! 

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COVE KOMBUCHA 2020 ©